In the sunshine of the Riviera, chefs Arnaud Donckele and Maxime Frédéric have come up with new culinary signatures for La Maison’s recently Michelin-starred Tropezian address.
Nestled in the tranquil setting of the Hôtel White 1921, the restaurant unveils a vibrant new menu celebrating authentic neo-gastronomy, accompanied by a refined tableware collection reinterpreting the iconic Monogram flower – inspired by the LV Resort 2025 collection.
This emblematic restaurant offers a Michelin-starred menu of sun-drenched flavours and vibrant textures, designed to accompany every moment of the day – from lunch to snack to dinner – in an ambience imbued with the lightness of the Riviera.