Since the arrival of Thierry Bourdoncle, already owner of many restaurants in Paris, at the head of this institution, the awakening of the sleeping beauty has sounded.
“Change certainly but in continuity” … had promised the new owner, an Aveyron character strongly attached to traditional values and authenticity. If the most famous terrace of the world has kept its colors and its regulars, the interior combines with subtility the spirit of XIXth century restaurant and modernity. Woodwork and old parquet floors, moldings and beautiful lights play the perfect chords around a quality menu, served at lunch and dinner. Champagne and cocktail flow until 1am.
www.senequier.com