This small Italian restaurant hidden under the plane trees of the Place des Lices in Saint-Tropez will be an ideal place for a moment of pure delight. Come and taste tasty and authentic dishes prepared with quality ingredients, in a warm and friendly atmosphere. Whether it’s for lunch with friends, a romantic dinner or a…
In the heart of the village and still in a traditional spirit since 1789, LE CAFE is rediscovering its coat of arms to find all the authenticity of a lively and friendly village brasserie. The first rays of the sun on the Place des Lices light up the morning coffee. From lunch to aperitif, the…
Since the arrival of Thierry Bourdoncle, already owner of many restaurants in Paris, at the head of this institution, the awakening of the sleeping beauty has sounded. “Change certainly but in continuity” … had promised the new owner, an Aveyron character strongly attached to traditional values and authenticity. If the most famous terrace of the…
Specialties of the sea and Provençal influences, the restaurant Le Girelier offers a neat cuisine, elaborated with fresh products cooked in the respect of the original flavors. Gourmands and gourmets, Le Girelier is a real invitation to taste fishes and seafood in the spirit of “fisherman’s hut”. Awarded two forks by the Michelin guide. www.legirelier.fr
Stéphane Avelin, Maître-Restaurateur, was elected “Future Talent of Gastronomy” in 1995. He only works with fresh and raw products, in other words, a “homemade” cuisine. In 2014, the famous Gault & Millau guide also awarded the restaurant a second toque. The restaurant will celebrate its 25 anniversary in 2019. www.aucapricedesdeux.com
The legendary L’Escale restaurant has recenlty received a facelift and becomes La Petite Plage on the Port of Saint-Tropez. Always feet in the sand but in a brand new authentic decor with warm and natural notes of wood and wicker, the spirit is chic and cozy, ideal for a friendly moment. In the kitchen, the…
