Louis Vuitton Restaurant
In the sunshine of the Riviera, chefs Arnaud Donckele and Maxime Frédéric have come up with new culinary signatures for La Maison’s recently Michelin-starred Tropezian address. Nestled in the tranquil setting of the Hôtel White 1921, the restaurant unveils a vibrant new menu celebrating authentic neo-gastronomy, accompanied by a refined tableware collection reinterpreting the iconic…