Specialties of the sea and Provençal influences, the restaurant Le Girelier offers a neat cuisine, elaborated with fresh products cooked in the respect of the original flavors. Gourmands and gourmets, Le Girelier is a real invitation to taste fishes and seafood in the spirit of “fisherman’s hut”. Awarded two forks by the Michelin guide. www.legirelier.fr
Located in the heart of the peninsula of Saint-Tropez, straddling the communes of Gassin and Ramatuelle, the Domaine La Rouillère was created in 1900. It covers 120 hectares including 45 vineyards that enjoy a climate and an exceptional terroir. Know-how and desire for excellence allow the Letartre family to offer high quality wines of protected…
Stéphane Avelin, Maître-Restaurateur, was elected “Future Talent of Gastronomy” in 1995. He only works with fresh and raw products, in other words, a “homemade” cuisine. In 2014, the famous Gault & Millau guide also awarded the restaurant a second toque. The restaurant will celebrate its 25 anniversary in 2019. www.aucapricedesdeux.com
The Annonciade Museum is an art museum located in Saint-Tropez and housing a collection of paintings of the nineteenth and twentieth century. In 1950, the entire building was put at the disposal of Georges Grammont, grand uncle of Geneviève Walther, owner of the Sube, who had it transformed by the architect Louis Süe to meet…
The legendary L’Escale restaurant has recenlty received a facelift and becomes La Petite Plage on the Port of Saint-Tropez. Always feet in the sand but in a brand new authentic decor with warm and natural notes of wood and wicker, the spirit is chic and cozy, ideal for a friendly moment. In the kitchen, the…
By boat, helicopter, on foot, by car … all the means are good to join Tahiti, institution of Saint-Tropez for more than 50 years. Here sun loungers and umbrellas blend in with the fine sandy beaches. Delights of the sea, Provençal flavors, grilled fish, Simmental meat, salads to share, let yourself be tempted … facing…
On the mythical port, the J.O 1946 store revives the ice cream pleasures that made the reputation of Céline Risso’s family. A know-how that has its origins in the summer of 1946, when the grandfather, Joseph Risso, made a name for himself in Sainte-Maxime, attracting a crowd of connoisseurs in search of quality ice creams.…
